Long-grain, soft-textured rice perfect for everyday cooking and traditional Nepali dishes.
Parmal Chamal is a popular long-grain rice variety prized for its soft texture, mild aroma, and excellent cooking quality. Known for its versatility, it’s ideal for preparing daily meals, pulao, and traditional Nepali rice dishes. Each grain cooks fluffy and separate, making it a perfect choice for homes, restaurants, and catering services. Grown in fertile regions and packed with care, Parmal Chamal offers great value with consistent taste and quality in every 25kg sack.
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